Cottage cheese separated from whey by warming buffalo milk or milk and coagulating protein and fat with acid liquid such as lemon or lime juice, vinegar
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Ingredients】Dairy products, acidulants, coagulants, preservatives, starches, stabilizers (thickening polysaccharides)
【Net】1KG
【Expiration Date】on package
【Origin】Canada
【how to store】Frozen（under-18℃）
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